Caspian International News Agency- In this study, American researchers have found out that consuming chili peppers can reduce the risk of death in people.
In this study it is showed that people who regularly eat hot chili peppers face a 13-percent lower risk of dying from strokes and heart attacks.
Before this, in 2015, Chinese researchers had investigated the effect of consuming chili peppers on reducing the risk of death in people.
In a new study, researchers have investigated more than 16000 Americans during a 23-year period, and have found out that these people have a better physical condition.
(Translating by Negar Lotfi)